1 teaspoon of extra virgin olive oil
1 teaspoon of Parmesan
Pour the water and the pumpkin cut into small pieces into a saucepan. Boil it for about 20 minutes, then blend everything with a mixer until you get a smooth cream. Separately, boil the spelled stars according to the cooking time indicated on the package. Once ready, drain and add them to the pumpkin cream. Add the oil and Parmesan, mix and serve.
The porridge is served!
Taken from Birth Mom Winter
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We offer you a tasty recipe suitable from 6-8 months.
INGREDIENTS (1 serving)
100 g of peeled pumpkin into small pieces
30 g of spelled stars
300ml of water
1 teaspoon of extra virgin olive oil
1 teaspoon of Parmesan
Pour the water and the pumpkin cut into small pieces into a saucepan. Boil it for about 20 minutes, then blend everything with a mixer until you get a smooth cream. Separately, boil the spelled stars according to the cooking time indicated on the package. Once ready, drain and add them to the pumpkin cream. Add the oil and Parmesan, mix and serve.
The porridge is served!
Taken from Birth Mom Winter
1 teaspoon of extra virgin olive oil
1 teaspoon of Parmesan
Pour the water and the pumpkin cut into small pieces into a saucepan. Boil it for about 20 minutes, then blend everything with a mixer until you get a smooth cream. Separately, boil the spelled stars according to the cooking time indicated on the package. Once ready, drain and add them to the pumpkin cream. Add the oil and Parmesan, mix and serve.
The porridge is served!
Taken from Birth Mom Winter
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