Our journey into
nature continues to discover its rhythms and its precious gifts.
A virtual visit to the stalls of our farmers in the local markets to find out what nature offers us in the month of
September , to be able to enjoy fruit and vegetables in their full ripening and therefore privileged sources of
vitamins , mineral salts and many nutrients! Obviously we try to buy from small
local producers, the environment also benefits!
September fruit:
- Grape
- Apricots
-
Beetroot (have you ever tried beetroot carpaccio?! Just slice the beetroot into thin slices (like a carpaccio!) and season with mustard sauce, lemon, oil and a pinch of salt). Or sauce to your liking and imagination. Who likes a handful of rocket and ... enjoy your meal!
- Figs
- Berries
- Peaches
- Plums
September vegetables:
-
Peperoni (for those in the area, a visit to Carmagnola for the famous Carmagnola pepper is a must!)
- Cucumbers
- Beans
- Eggplant
- Carrots
- tomato
-
Rhubarb (how do you use it?! Suggestions and recipes are accepted!)
- Rocket
- Zuchinis
The list is not exhaustive, but a sort of handbook from which to draw inspiration for our September shopping.
